Arrived in Hong Kong several hours ago. My first time here so getting the lay of the land, transport and the basic geography is taking some time. City is vibrant and electric. Though for the first night we noticed across the street of our hotel a restaurant called Petit Pomerol. Safe to say a bottle of Pomerol and a tad of French food isn't the most authentic take on the regional cuisine and drink. But then again. After nearly 20 hours of traveling we took the lazy route. More later.