I just returned from a four-day journey to Jackson, Wyoming, where I connected with an old college friend for a few days of skiing at Jackson Hole. The last time I saw Andy was some ten years ago[ … ]
I’ve been working more than three years on my new book. It’s been a much bigger project than I imagined. You see it’s much more than writing. Because I’ve decided to break the[ … ]
If you’ve been wondering why you haven’t seen many posts here on the Tavern or my WorldRider site, the explanation is easy: I’m overwhelmed — in a good way. Yet, to be honest, I[ … ]
Backlash Against High Fructose Corn Syrup Grows I don’t claim to be a nutritionist, yet I prefer to eat healthy. Though, I am a foodie, in my own unique way. I love to cook, experiment with[ … ]
I’ve been on a personal mission for quite a while. Actually, I’ve probably been on a number of personal missions, and probably for my whole life. The thing that strikes me today is my[ … ]